Keemun Black Tea - Loose Tea
Keemun is a renowned Chinese black tea and a favorite of the British royal family, featuring tightly rolled, snail-shaped leaves.
Kemun Black tea offers a rich malty and light cocoa aroma, full-bodied flavour, hints of fruit, and a touch of subtle smokiness.
Ingredients
keemun Black Tea Leaves (Xiang Luo)
Brewing Instructions
Preheat your tea vessel with warm water. Add an appropriate amount of tea leaves. Steep in hot water at around 90°C (194°F) for 3-5 minutes. Adjust the steeping time according to your taste preference.
Tasting Notes
Rich and malty with a floral aroma, hints of fruit, and a subtle smokiness.
Origins
Qimen, Anhui, China
Picking Time & Picking Method
Spring, hand-picked
Health Benefits
Rich in tea polyphenols and caffeine, helps to refresh the mind, promotes digestion, and improves blood circulation.