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Loose leaf Keemun black tea with tightly curled leaves and golden tips, front view.

Keemun Black Tea - Loose Tea

£9.00Price
50 Grams

Keemun is a renowned Chinese black tea and a favorite of the British royal family, featuring tightly rolled, snail-shaped leaves. 

 

Kemun Black tea offers a rich malty and light cocoa aroma, full-bodied flavour, hints of fruit, and a touch of subtle smokiness.

  • Ingredients

    keemun Black Tea Leaves (Xiang Luo)

  • Brewing Instructions

    Preheat your tea vessel with warm water. Add an appropriate amount of tea leaves. Steep in hot water at around 90°C (194°F) for 3-5 minutes. Adjust the steeping time according to your taste preference.

  • Tasting Notes

    Rich and malty with a floral aroma, hints of fruit, and a subtle smokiness.

  • Origins

    Qimen, Anhui, China

  • Picking Time & Picking Method

    Spring, hand-picked

  • Health Benefits

    Rich in tea polyphenols and caffeine, helps to refresh the mind, promotes digestion, and improves blood circulation.

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Black Tea

Fermentation Level

​Complete Fermented Tea 

Why Black Tea?

  • Lower Blood Sugar

  • Lower Blood Lipids

  • Support Digestion

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