White Peony
White Peony is a famous white tea, named after its large leaves that resemble peony flower petals.
Tea Story's White Peony is hand-picked in early spring. The young leaves are naturally withered and sun-dried to preserve the tea's full range of nutrients.
White Peony undergoes a minimal oxidation process, ensuring low caffeine content while being rich in active enzymes, antioxidants, and polyphenols. These compounds offer various health benefits, including potential cancer-fighting properties.
Ingredients
White Peony Tea Leaves
Brewing Instructions
Preheat your tea vessel with warm water, then add the desired amount of tea leaves. Steep in hot water at approximately 95°C (194°F) for 2-3 minutes. Alternatively, place the tea leaves in a teapot and gently simmer on low heat for a longer, more flavourful brew.
Tasting Notes
Smooth and layered, the flavour is rich and crisp. Can sense the refreshing floral aroma and the delicate tea fragrance
Origins
Fujian, China
Picking Time & Picking Method
Early Spring, hand-Picked
Health Benefits
Helps with antioxidation, delays aging, boosts immunity, and its low caffeine content makes it more suitable for daily consumption.
